Skip to content

You already earned the review. This is how you collect it.

Your guest holds their phone near the chip. Two seconds later they are looking at your Google review page, ready to write.

Review us onGoogleTap your phone here

The numbers

Reviews decide who gets picked

None of these numbers are ours. They come from independent research into how people already choose where to go.

97%

of consumers read reviews before choosing a local business.

BrightLocal, Local Consumer Review Survey, 2026
47%

will not even consider a business with fewer than 20 reviews.

BrightLocal, 2026
266%

more likely to show up in Google's map results with 50+ reviews than with fewer than 10.

BrightLocal, 2026
74%

of consumers look for reviews written in the last three months.

BrightLocal, 2026

The payoff

What this is worth to your business

More reviews from the guests you already serve

Nothing about your service has to change. The guests who already leave happy are the ones who start leaving reviews.

Nobody on your team has to ask

Asking is awkward, and it is the first thing to go on a busy Friday. The chip asks on every table and every shift, including the ones where you are a person short.

More of the people comparing you pick you

A visitor deciding between twenty tours reads the star rating and the review count, and little else. You win that comparison before anyone has spoken to you.

How it works

Two seconds, start to finish

You install nothing and your guests learn nothing.

  1. We program it

    Send us your Google listing. The chip arrives already pointing at your review page. There is nothing to set up at your end.

  2. You put it somewhere

    On the table, the reception desk, the tuk-tuk dashboard, or on a lanyard you pass around the group at the end.

  3. They tap

    The phone opens your review page. They pick five stars and write a line while they still mean it.

How it compares

They meant to leave a review. Then the moment passed.

Most guests who say "that was great" mean it. Few leave a review. The steps in between are where you lose them.

Asking them to search

  1. Unlock the phone
  2. Open Google or Maps
  3. Type your name, spelled right
  4. Pick you out of three similar results
  5. Scroll to the review section

Pointing at a QR code

  1. Open the camera app
  2. Aim and hold steady
  3. Tap the banner that appears

Handing them the chip

  1. Tap it

Where an NFC chip works better than a QR code

In bright sun or a dark room

QR code

Often fails to scan

NFC chip

Works either way. Light does not matter

What your guest ends up looking at

QR code

The menu, or the bill

NFC chip

A Google review page

At the end of a walking tour

QR code

Hard to show twelve people a printed square

NFC chip

Passed around the group in seconds

Straight answers

What you will not get from us

You have been pitched before, so we will start with the limits.

A number we cannot back up

Anyone quoting you three times more reviews is guessing. We do not have that data and we will not invent it. Try one chip for a month and compare it to the month before.

A filter on your bad reviews

The chip opens your ordinary public Google page. Every guest sees the same thing. Filtering unhappy guests away breaks Google's rules and puts your listing at risk, so it is not something we build.

A fix for a bad experience

This makes it easy for happy guests to say so. If they are not happy, it makes that easier to say too.

A monthly bill

You buy the chip once. No monthly fee, no charge per review, and no account to cancel later.

Who it is for

Built for Lisbon businesses that live on reviews

Tours and experiences

Tuk-tuks, walking tours, Fado nights, food and wine, sidecars, day trips. A visitor searches, compares star ratings, and books. The end of a tour is the best moment you will ever get to ask.

Guesthouses and hostels

Checkout is a natural goodbye. Put a chip on the reception desk and your guest taps it while they wait for the receipt.

Salons, studios, clinics

Regulars who like you and have never thought to say so in public. One tap at the counter while they pay.

Restaurants and cafés

Someone standing on the street picks the place with more reviews, because volume reads as safety. A chip on the table catches the guests who meant to leave one and forgot before they reached the corner.

Want to see one before you decide?

We are based in Lisbon, so we can bring a chip round in person. Tell us what your business is and we will reply with which version fits, what it costs, and a time that works.

We read every submission ourselves and reply in English or Portuguese. Or write to info@boafama.com.